Skip to main content
Blueberry-Drop Biscuit Cobbler
Photo: Wesual Click

Blueberry-Drop Biscuit Cobbler

9 ingredients Makes 6 to 8 servings openrecipes
Blueberry-Drop Biscuit Cobbler
Share this recipe

Estimated Nutrition (whole recipe, rough)

802
Calories
32g
Protein
14g
Fat
138g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Blueberry 1 cup (148g) 84
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups plus 3 tablespoons all-purpose flour
  • 3 tablespoons plus 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
  • 1/2 cup plus 1 tablespoon crème fraîche or sour cream
  • 6 cups fresh blueberries (about 2 pounds)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.