Photo: Elle Hughes
Hot Crab Dip I
8 ingredients
10 min + 45 min
12 servings
openrecipes
"Hot crab dip served in a round bread bowl. This dish is great for parties!"
Estimated Nutrition (whole recipe, rough)
993
Calories
60g
Protein
34g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Horseradish | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups milk
- 1 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 (6 ounce) can crab meat, drained
- 1/8 teaspoon Old Bay Seasoning TM, or to taste
- 1 (1 pound) loaf French bread
- 1 cup shredded white Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes