Photo: Mockup Graphics
Hot Feta, Artichoke and Roasted Red Pepper Dip
5 ingredients
15 min + 20 min
10 servings
openrecipes
"This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!"
Estimated Nutrition (whole recipe, rough)
367
Calories
28g
Protein
22g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.75 ounce) can artichoke hearts, drained and chopped
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 2 cups crumbled feta cheese
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes