Photo: Lily Banse
Hot Dog Sauce
13 ingredients
20 min + 20 min
3 cups sauce
openrecipes
"A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!"
Estimated Nutrition (whole recipe, rough)
354
Calories
30g
Protein
16g
Fat
21g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef chuck
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup barbeque sauce
- 1 tablespoon chili powder
- 2 tablespoons prepared yellow mustard
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt, or to taste
- 2 teaspoons ground cumin
- 1 tablespoon Worcestershire sauce
- 1 pinch crushed red pepper flakes
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes