Photo: Art Rachen
Hot Jalapeno Mustard
8 ingredients
10 min
0 cup
openrecipes
"Great with a beer-cooked bratwurst and sauerkraut on a bun."
Estimated Nutrition (whole recipe, rough)
88
Calories
1g
Protein
1g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup whole yellow mustard seeds
- 1/4 cup apple cider vinegar
- 1/2 cup Dijon mustard
- 2 tablespoons dry mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes