Photo: Anna Pelzer
Hot German Potato Salad II
5 ingredients
10 min + 30 min
6 servings
openrecipes
"This potato, bacon and onion salad actually tastes better the second day when it's reheated."
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
4g
Fat
60g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds potatoes
- 1 pound bacon, cubed
- 1 onion, diced
- 2 cups white sugar
- 2 cups white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes