Photo: Alexander Maasch
Hot Pepper Cheese Ball
9 ingredients
1 hr 5 min
8 to 10 servings
openrecipes
"This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers."
Estimated Nutrition (whole recipe, rough)
662
Calories
27g
Protein
54g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup shredded Cheddar cheese
- 1 cup extra sharp Cheddar cheese, shredded
- 1 cup shredded Pepper Jack cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes