Photo: David Holifield
Hot Milk Sponge Cake I
13 ingredients
20 min + 25 min
1 9-inch square cake
openrecipes
"We make this, and top it with Broiled Coconut Topping! Really easy!"
Estimated Nutrition (whole recipe, rough)
1142
Calories
31g
Protein
56g
Fat
131g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup white sugar
- 1/2 cup milk
- 2 tablespoons butter
- Topping:
- 1/4 cup packed brown sugar
- 2 tablespoons butter, room temperature
- 1/2 cup flaked coconut
- 1/4 cup chopped walnuts
- 4 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes