Photo: Markus Spiske
Hot Sauce
12 ingredients
30 min + 3 hr
112 servings
openrecipes
"I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers."
Estimated Nutrition (whole recipe, rough)
153
Calories
5g
Protein
1g
Fat
33g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 pounds tomatoes, coarsely chopped
- 2 (14.5 ounce) cans whole peeled tomatoes
- 1/3 pound Anaheim peppers, chopped
- 2/3 pound jalapeno peppers, chopped
- 1/3 pound poblano peppers, chopped
- 3 green bell peppers, chopped
- 1 large onion, chopped
- 4 carrots, chopped
- 1 bunch celery, chopped
- 1 bulb garlic, chopped
- 1/2 cup vinegar
- 1 tablespoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes