Photo: Eaters Collective
Hot Portobello Mushroom Sandwich
6 ingredients
10 min + 5 min
1 sandwich
openrecipes
"Even my husband likes this flavorful mushroom sandwich."
Estimated Nutrition (whole recipe, rough)
221
Calories
12g
Protein
11g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Rye Bread | 1 slice (32g) | 83 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 portobello mushroom cap, cut into 1/2-inch slices
- 1 tablespoon red wine vinegar
- 2 slices pumpernickel rye bread
- 1 tablespoon Dijon mustard
- 1 tablespoon sliced pimento-stuffed green olives
- 2 slices Havarti cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes