Photo: Anna Pelzer
Hot Spinach Salad
9 ingredients
20 min + 10 min
6 to 8 servings
openrecipes
"Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can."
Estimated Nutrition (whole recipe, rough)
537
Calories
11g
Protein
42g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) packages baby spinach, rinsed and dried
- 1 red onion, thinly sliced
- 1 1/2 cups toasted, chopped pecans
- 8 ounces crumbled blue cheese
- 1 1/2 cups balsamic vinegar
- 2 teaspoons molasses
- 1 clove garlic, crushed
- 1/2 teaspoon ground black pepper
- 2/3 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes