Photo: Cala
Hot-and-Sour Prawn Soup with Lemon Grass
11 ingredients
15 min + 20 min
4 servings
openrecipes
"A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics."
Estimated Nutrition (whole recipe, rough)
417
Calories
62g
Protein
5g
Fat
36g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Green Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound tiger prawns with shell
- 4 cups chicken stock
- 3 stalks lemon grass
- 3 tablespoons fish sauce
- 1/4 cup lime juice
- 2 tablespoons chopped green onion
- 10 kaffir lime leaves, torn in half
- 1 cup straw mushrooms
- 1 tablespoon chopped fresh cilantro
- 4 red chile peppers, seeded and chopped
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes