Photo: Dragne Marius
Hot Water Cornmeal Bread
10 ingredients
30 min + 40 min
4 loaves and 2 dozen rolls
openrecipes
"This is a Monday Baking Day sort of recipe: it makes at least a week's worth of bread and dinner rolls."
Estimated Nutrition (whole recipe, rough)
615
Calories
13g
Protein
13g
Fat
110g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups boiling water
- 1 cup cornmeal
- 2/3 cup molasses
- 1/2 teaspoon baking soda
- 1/2 cup margarine
- 2 tablespoons salt
- 4 cups cold water
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 20 1/2 cups bread flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes