Photo: Anna Pelzer
Hot Turkey Salad
9 ingredients
30 min + 10 min
6 servings
openrecipes
"Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!"
Estimated Nutrition (whole recipe, rough)
599
Calories
51g
Protein
21g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cubed cooked turkey
- 2 cups chopped celery
- 2 teaspoons grated onion
- 1/2 cup pecans, chopped
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 cup Cheddar cheese, grated
- 1 cup potato chips, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes