Photo: Caroline Attwood
Huevos Endiablados
8 ingredients
15 min + 15 min
6 servings
openrecipes
"Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard."
Estimated Nutrition (whole recipe, rough)
456
Calories
28g
Protein
32g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 (4 ounce) can tuna packed in oil, drained
- 2 tablespoons diced red onion
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon smoked paprika, plus more for garnish
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes