Photo: Alexander Maasch
Huckleberry Cream Cheese Pie
12 ingredients
30 min + 20 min
1 9-inch pie
openrecipes
"This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping."
Estimated Nutrition (whole recipe, rough)
964
Calories
18g
Protein
48g
Fat
117g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely chopped pecans
- 1 cup all-purpose flour
- 1/2 cup butter, room temperature
- 1 (4 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1/4 cup heavy cream, whipped
- 1 tablespoon fresh lemon juice
- 2/3 cup white sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 3 cups fresh or frozen huckleberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes