Photo: Sorin Gheorghita
Hungarian Beigli
15 ingredients
30 min + 35 min
3 loaves
openrecipes
"This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the effort!"
Estimated Nutrition (whole recipe, rough)
1033
Calories
46g
Protein
30g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Dough
- 5 tablespoons white sugar
- 1 cup unsalted butter, cubed
- 3 egg yolks
- 1 (8 ounce) container sour cream
- 4 cups self-rising flour
- 1 (.25 ounce) package active dry yeast
- For the Filling
- 1 cup whole milk
- 1 cup white sugar
- 2 1/2 cups finely chopped walnuts
- 1 lemon, zested
- 2/3 cup golden raisins
- 1 egg
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes