Photo: Tina Dawson
Hungarian Noodles
9 ingredients
15 min + 35 min
6 servings
openrecipes
"This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew."
Estimated Nutrition (whole recipe, rough)
439
Calories
46g
Protein
18g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package fine egg noodles
- 2 cups cottage cheese
- 2 cups sour cream
- 1/2 cup chopped onions
- 2 tablespoons Worcestershire sauce
- 2 tablespoons poppy seeds
- 1 teaspoon salt
- 1 tablespoon grated Parmesan cheese
- 1 pinch ground paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes