Photo: Eaters Collective
Grilled Zucchini Pasta with Pecorino Walnut Crumble
8 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
250
Calories
8g
Protein
22g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large garlic clove
- 3 tablespoons olive oil, divided
- 1 teaspoon hot red-pepper flakes
- 3 medium zucchini (about 1 1/4 pounds total), halved lengthwise
- 3/4 cup grated Pecorino Romano, divided
- 2/3 cup walnuts,
- and chopped
- 1 (8-to 9-ounces) package dried egg fettuccine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes