Photo: Charles Deluvio
Hunts® Sopa de Fideo con Pollo
12 ingredients
20 min + 10 min
6 servings
openrecipes
"Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers."
Estimated Nutrition (whole recipe, rough)
394
Calories
35g
Protein
18g
Fat
23g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil
- 7 ounces dry angel hair fideo, uncooked
- 1 medium poblano or green bell pepper, seeded, chopped
- 1 small jalapeno or Serrano pepper, seeded, chopped
- 1/2 cup chopped onion
- 6 cloves garlic, finely chopped
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 6 cups water
- 2 tablespoons caldo con sabor de pollo (chicken bouillon)
- 2 cups shredded cooked chicken
- 1/4 teaspoon sazon seasoning
- 2 tablespoons chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes