Photo: Lily Banse
Hunts® Beef and Mushroom Bolognese
8 ingredients
30 min
6 servings
openrecipes
"A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta."
Estimated Nutrition (whole recipe, rough)
705
Calories
40g
Protein
31g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces dry fettuccine pasta, uncooked
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound ground round beef
- 3/4 cup chopped yellow onion
- 1/2 teaspoon garlic salt
- 1 (8 ounce) package sliced fresh button mushrooms
- 3 tablespoons Hunt's® Tomato Paste
- 2 (14.5 ounce) cans Hunt’s® Diced Tomatoes with Fennel & Red Pepper, undrained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes