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Ibby's Pumpkin Mushroom Stuffing
Photo: Andrew Ridley

Ibby's Pumpkin Mushroom Stuffing

12 ingredients 1 hr 30 min + 1 hr 8 servings openrecipes
Ibby's Pumpkin Mushroom Stuffing

"A dark and wild tasting stuffing that is sure to disappear quickly!"

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Estimated Nutrition (whole recipe, rough)

801
Calories
48g
Protein
17g
Fat
112g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Red Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Tarragon 1 tsp dried (0.5g) 2
Chives 1 tbsp (3g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups cubed pumpkin bread
  • 1 cup chopped celery
  • 1 cup butter or margarine
  • 2 cups chopped red onion
  • 2 cups sliced crimini mushrooms
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons chicken broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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