Photo: Wesual Click
Honey Wheat Bread IV
7 ingredients
30 min + 3 hr
1 round loaf
openrecipes
"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."
Estimated Nutrition (whole recipe, rough)
787
Calories
21g
Protein
23g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups scalded milk
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 3/4 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 3 cups whole wheat flour
- 1 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes