Skip to main content
Honey Wheat Bread III
Photo: Wesual Click

Honey Wheat Bread III

8 ingredients 30 min + 40 min 1 - 9x5 inch loaf openrecipes
Honey Wheat Bread III

"A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true."

Share this recipe

Estimated Nutrition (whole recipe, rough)

787
Calories
21g
Protein
23g
Fat
124g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup warm water
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm milk
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.