Photo: Wesual Click
Honey Wheat Bread II
7 ingredients
30 min + 30 min
2 loaves
openrecipes
"Everybody loves this never fail recipe! It is lovely served with any meal."
Estimated Nutrition (whole recipe, rough)
638
Calories
13g
Protein
15g
Fat
112g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/3 cup honey
- 1/3 cup vegetable oil
- 5 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes