Photo: Toa Heftiba
Honey Vanilla Cheesecake with Gingersnap Crust
10 ingredients
35 min + 1 hr 20 min
1 8- or 9-inch cheesecake
openrecipes
"A low-fat cheesecake!"
Estimated Nutrition (whole recipe, rough)
1121
Calories
55g
Protein
35g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 gingersnap cookies, crushed
- 2 tablespoons white sugar
- 1 egg white
- 1 (3 ounce) package Neufchatel cheese
- 1 cup part-skim ricotta cheese
- 2 tablespoons cornstarch
- 1 cup honey
- 1 tablespoon vanilla extract
- 1 cup egg substitute
- 1 (16 ounce) container low-fat cottage cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes