Photo: Anna Pelzer
Iceberg Wedge Salad with Warm Bacon Dressing
7 ingredients
15 min + 15 min
4 servings
openrecipes
"An easy salad fit for company."
Estimated Nutrition (whole recipe, rough)
172
Calories
6g
Protein
4g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head iceberg lettuce, cored and quartered
- 1 tomato, chopped
- 2 green onions, chopped
- 8 slices bacon
- 1 1/2 tablespoons brown sugar
- 1/2 cup red wine vinegar
- salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes