Photo: Anna Pelzer
Imitation Crab Salad
8 ingredients
10 min + 15 min
6 servings
openrecipes
"This is a crab salad made with a bread filler."
Estimated Nutrition (whole recipe, rough)
782
Calories
42g
Protein
8g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1/2 (1 pound) loaf sourdough bread, cubed
- 1 pound imitation crabmeat, flaked
- 3 stalks celery, chopped
- 1/2 small onion, chopped
- 1 cup mayonnaise
- 2 tablespoons sour cream
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes