Photo: Anna Pelzer
Ima's Potato Salad
7 ingredients
10 min + 20 min
1 9 x 13-inch dish
openrecipes
"You'll see this type of potato salad on most Israeli tables. In Israel, it is called 'Mayonnaise Salad.'"
Estimated Nutrition (whole recipe, rough)
335
Calories
16g
Protein
6g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds russet potatoes, peeled
- 3/4 cup mayonnaise
- 1 cup frozen peas and carrots, thawed
- 6 hard-cooked eggs, chopped
- 6 Israeli-style pickles, chopped
- 1/2 cup spicy mustard
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes