Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1097
Calories
23g
Protein
30g
Fat
187g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup (packed) light brown sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon kosher salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
- Nonstick vegetable oil spray
- 1 pie crust, homemade or store-bought
- 3 24.7-ounce jars pitted sour cherries in syrup, drained well (about 6 cups)
- 3/4 cup sugar
- 1/4 cup bourbon
- 3 tablespoons cornstarch
- 2 tablespoons fresh orange juice
- 1 tablespoon finely grated orange zest
- A 9" pie dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes