Photo: Eiliv Sonas Aceron
Indian Pudding
5 ingredients
15 min + 3 hr
1 9x9 pan
openrecipes
"For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream."
Estimated Nutrition (whole recipe, rough)
207
Calories
8g
Protein
8g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups scalded milk
- 1/2 cup yellow cornmeal
- 2/3 cup molasses
- 1 teaspoon salt
- 2 cups cold milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes