Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
334
Calories
5g
Protein
14g
Fat
46g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups basmati rice, checked and rinsed
- 12 cups water
- 1/2 cup canola oil
- 3 tablespoons salt
- 1/4-inch canola oil poured into the bottom of the saucepan
- 2 tablespoons water
- 1/4 teaspoon turmeric or powdered saffron (optional, for a more authentic flavor)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes