Photo: Spencer Davis
Indian Tacos Deluxe
23 ingredients
1 hr + 45 min
12 servings
openrecipes
"Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream."
Estimated Nutrition (whole recipe, rough)
1493
Calories
83g
Protein
52g
Fat
174g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 2 (15 ounce) cans pinto beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can pork and beans
- 1 (16 ounce) can tomato sauce
- 1/4 cup water
- 3 tablespoons sugar
- 1/2 (1.25 ounce) package chili seasoning mix
- 1 teaspoon chili powder
- 1/2 teaspoon seasoned salt
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 6 tablespoons white sugar
- 1/2 teaspoon salt
- 2 cups water, or as needed
- 1 cup all-purpose flour
- 3 cups vegetable oil for frying
- 2 cups shredded lettuce
- 2 tomatoes, chopped
- 1 cup shredded Cheddar cheese
- 1 onion, chopped
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes