Photo: Anna Pelzer
Indiana Potato Salad
5 ingredients
15 min + 1 hr
16 servings
openrecipes
"Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy."
Estimated Nutrition (whole recipe, rough)
439
Calories
22g
Protein
18g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 baking potatoes, peeled and cubed
- 1 cup mayonnaise
- 8 ounces processed cheese food, cubed
- 1 cup chopped onion
- 8 ounces sliced bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes