Photo: Pille R. Priske
Indonesian Nasi Goreng
14 ingredients
15 min + 35 min
6 servings
openrecipes
"This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers."
Estimated Nutrition (whole recipe, rough)
797
Calories
50g
Protein
37g
Fat
66g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces long grain white rice
- 3 cups water
- salt to taste
- 2 tablespoons sunflower seed oil
- 1 pound skinless, boneless chicken breast halves
- 2 cloves garlic, coarsely chopped
- 1 fresh red chile pepper, seeded and chopped
- 1 tablespoon curry paste
- 1 bunch green onions, thinly sliced
- 2 tablespoons soy sauce, or more to taste
- 1 teaspoon sunflower seed oil
- 2 eggs
- 2 ounces roasted peanuts, coarsely chopped
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes