Photo: Lily Banse
Indonesian Beef Rendang
11 ingredients
20 min + 3 hr 30 min
8 servings
openrecipes
"Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so badly to find the exotic spices in their home country! Serve with rice."
Estimated Nutrition (whole recipe, rough)
732
Calories
33g
Protein
43g
Fat
60g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fresh banana peppers, seeded and chopped
- 4 shallots, chopped
- 5 cloves garlic, chopped
- 2 tablespoons salt
- 1 teaspoon ground red pepper
- 2 pounds beef tenderloin, cut into 1 1/2 x 2-inch cubes
- 1 (1/2 inch) piece galangal, thinly sliced
- 3 stalks lemon grass, chopped
- 6 lime leaves
- 1 teaspoon ground turmeric
- 3 (15 ounce) cans coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes