Photo: K8
Indonesia Sate (Meat Kabobs)
10 ingredients
15 min + 5 min
4 servings
openrecipes
"This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice."
Estimated Nutrition (whole recipe, rough)
343
Calories
28g
Protein
16g
Fat
16g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Sambal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 1 clove garlic, minced
- 1 1/2 tablespoons kecap manis
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon sambal oelek
- 1/2 cup red wine
- 1 1/2 tablespoons water
- 1 lemon grass, bruised, and cut into 1 inch pieces
- 1 pound sirloin steak, cut into 1-inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes