Photo: Mariana Medvedeva
Instant Potato Pancakes
11 ingredients
10 min + 20 min
4 servings
openrecipes
See a time-saving tip for making potato pancakes from instant mashed potatoes.
Estimated Nutrition (whole recipe, rough)
575
Calories
28g
Protein
32g
Fat
46g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold water
- 1 egg, beaten
- 1/2 teaspoon salt
- 3/4 cup dry potato flakes
- 1 tablespoon chopped chives
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/4 cup sour cream for garnish
- 1 tablespoon chopped chives, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes