Photo: Priscilla Du Preez
Irish Chicken and Leek Pie
10 ingredients
20 min + 35 min
6 servings
openrecipes
"Creamy, flaky and filling all in one!"
Estimated Nutrition (whole recipe, rough)
657
Calories
68g
Protein
31g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) refrigerated pie crust
- 1 (4 pound) whole chicken, deboned and cut into bite size pieces
- 4 slices cooked ham
- 4 leeks, chopped
- 1 onion, chopped
- salt and pepper to taste
- 1 pinch ground mace
- 1 1/4 cups chicken stock
- 1 tablespoon milk
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes