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Mixed-Berry Tiramisù with Lime Curd
Photo: Joanna Kosinska

Mixed-Berry Tiramisù with Lime Curd

13 ingredients Makes 12 servings openrecipes
Mixed-Berry Tiramisù with Lime Curd
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Estimated Nutrition (whole recipe, rough)

889
Calories
18g
Protein
51g
Fat
101g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Vegetable 1 tbsp (14g) 120
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Blueberry 1 cup (148g) 84
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lime juice of 1 lime (44ml) 11
Water not in our table 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups fresh blueberries (17 ounces)
  • 1 cup fresh raspberries (41/2 to 5 ounces)
  • 1 cup fresh blackberries (5 to 6 ounces)
  • 1 cup powdered sugar
  • 1/2 cup water
  • 3 tablespoons fresh lime juice
  • 1 cup thinly sliced fresh strawberries
  • 1/3 cup water
  • 1/3 cup sugar
  • 3 1 1/2-inch-long strips lime peel (green part only; shaved with vegetable peeler)
  • 1 7-ounce package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers)*
  • 2 1/2 8-ounce containers mascarpone cheese**
  • 1/2 cup chilled heavy whipping cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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