Photo: Cala
Irish Root Soup
13 ingredients
10 min + 40 min
6 servings
openrecipes
"A hearty potato soup that goes great with soda bread and an Irish stout."
Estimated Nutrition (whole recipe, rough)
556
Calories
15g
Protein
27g
Fat
68g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 large yellow onion, chopped
- 2 leeks, white and pale-green parts only, rinsed and coarsely chopped
- 4 cloves garlic, smashed
- 1 stalk celery, cut into chunks
- 4 cups vegetable stock
- 5 potatoes, peeled and cubed
- 1 cup vegetable stock
- 1 1/4 cups sliced baby carrots
- 3 tablespoons chopped green onion
- 3/4 cup heavy cream
- salt and ground black pepper to taste
- 6 tablespoons shredded Cheddar cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes