Photo: Jonas Ducker
Vanilla Frosting/Vanilla Sauce
7 ingredients
Makes enough to frost 24 cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
932
Calories
24g
Protein
36g
Fat
127g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cups unsweetened soy milk
- ¾ cup dry soy milk powder
- 1 tablespoon coconut flour
- ¼ cup agave nectar
- 1 tablespoon pure vanilla extract
- 1 ½ cups coconut oil
- 2 tablespoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes