Photo: Joseph Gonzalez
Honeymoon Eggs Benedict
8 ingredients
10 min + 20 min
2 servings
openrecipes
"This is more or less the eggs Benedict dish my husband and I had on our honeymoon at a little mom-and-pop bed and breakfast. Eight years later, I still think this is great for breakfast!"
Estimated Nutrition (whole recipe, rough)
264
Calories
19g
Protein
18g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 fresh asparagus spears
- 4 eggs
- 1 teaspoon distilled white vinegar
- 1 teaspoon salt
- 2 large croissants, split
- 4 slices Canadian-style bacon
- 1 cup grated Asiago cheese
- 1/2 cup prepared hollandaise sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes