Skip to main content
Homemade Pickle Relish
Photo: K8

Homemade Pickle Relish

5 ingredients Makes about 1 1/2 cups openrecipes
Homemade Pickle Relish
Share this recipe

Estimated Nutrition (whole recipe, rough)

567
Calories
15g
Protein
1g
Fat
121g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups finely chopped cucumber (about 3 Kirby cucumbers)
  • 1/2 cup finely chopped onion
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 1 teaspoon cornstarch dissolved in 1 teaspoon water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.