Photo: Amirali Mirhashemian
Homemade Burger/Dog Buns
10 ingredients
Makes about 18 Hamburger buns or 16 hot dog buns
openrecipes
Estimated Nutrition (whole recipe, rough)
902
Calories
28g
Protein
34g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups whole milk
- 1 cup heavy cream
- 1/4 cup warm water (105115°F)
- 1 (1/4-ounce) package active dry yeast
- 1/4 cup sugar
- 5 cups all-purpose flour
- 2 teaspoons salt
- 1 large egg, lightly beaten
- 2 teaspoons sesame seeds
- Equipment: a stand mixer fitted with paddle attachment; a 3-inch round cookie cutter (for burger buns) or 2 (13- by 9-inch) baking pans (for hot dog buns)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes