Photo: Ernest Porzi
Italian Almond Macaroons
9 ingredients
20 min + 25 min
4 dozen
openrecipes
"This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie. "
Estimated Nutrition (whole recipe, rough)
601
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces almond paste
- 6 egg whites
- 1 cup white sugar
- 1 cup confectioners' sugar
- 1/2 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons lemon extract
- 3 drops red food coloring
- 1/2 cup slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes