Photo: Anna Pelzer
Italian Bread Salad with Strawberries and Tomatoes
13 ingredients
15 min + 10 min
8 servings
openrecipes
"This is my variation of panzanella. Each ingredient having it's own intense flavor, when combined, creates an explosive salad. Perfect for a summer day."
Estimated Nutrition (whole recipe, rough)
909
Calories
24g
Protein
25g
Fat
150g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Italian bread, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pint fresh strawberries, diced
- 3 roma (plum) tomatoes, seeded and diced
- 2 ounces crumbled feta cheese
- 3 tablespoons red onion, diced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes