Photo: Wesual Click
Italian Bread I
14 ingredients
1 - 1 1/2 pound loaf
openrecipes
"This loaf is easy to prepare for the newcomer to bread making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad."
Estimated Nutrition (whole recipe, rough)
1045
Calories
37g
Protein
38g
Fat
139g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped sun-dried tomatoes
- 2 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon dried rosemary
- 2 tablespoons dried parsley
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup chopped green onions
- 1 egg
- 1 1/2 cups buttermilk
- 3 tablespoons olive oil
- 1 clove crushed garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes