Photo: Eaters Collective
Italian Beef Sandwiches
7 ingredients
2 hr
8 servings
openrecipes
See how to make tender Italian beef sandwiches with au jus.
Estimated Nutrition (whole recipe, rough)
23
Calories
1g
Protein
1g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds boneless rump roast
- 6 cloves garlic, slivered
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon crushed red pepper
- 1 tablespoon dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes