Photo: Lily Banse
Italian Beef in a Bucket
5 ingredients
5 min + 18 hr
12 servings
openrecipes
"Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese."
Estimated Nutrition (whole recipe, rough)
370
Calories
26g
Protein
29g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 pounds rump roast
- 1 (12 ounce) jar pickled mixed vegetables
- 1 (16 ounce) jar pepperoncini
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (10.5 ounce) can beef broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes